Buttered Apple Sauce With Cinnamon and Nutmeg Bliss

Experience the comforting delight of Buttered Apple Sauce With Cinnamon and Nutmeg, perfect for desserts or toppings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Sauce

6 large Apples (mix of Granny Smith and Fuji) Provides the main flavor and texture; feel free to mix sweet and tart varieties for best results.
1/4 cup Unsalted Butter Adds creaminess and richness; avoid substituting with margarine to maintain flavor quality.
1/2 cup Brown Sugar (packed) Sweetens up the sauce and allows for delightful caramelization; consider maple syrup for a unique twist.
1 teaspoon Ground Cinnamon Infuses warmth and sweetness; freshly ground cinnamon can elevate the flavor profile.
1/2 teaspoon Ground Nutmeg Enhances complexity and warmth; if needed, allspice can serve as a suitable alternative.
1 teaspoon Vanilla Extract Adds a lovely aromatic sweetness; for a change, almond extract offers a delightful twist.
1 cup Water Helps in cooking the apples down to the perfect consistency; adjust if you prefer a thicker sauce.
1 tablespoon Lemon Juice Balances the sweetness and brightens flavor; a splash of apple cider can work beautifully too.
1 pinch Salt Elevates overall flavors; it helps reduce sweetness perception without making the sauce taste salty.

Equipment

large saucepan

Method

Step-by-Step Instructions for Buttered Apple Sauce With Cinnamon and Nutmeg

Melt 1/4 cup of unsalted butter over medium heat until it bubbles, about 2-3 minutes.
Carefully add 6 large, chopped apples to the bubbling butter and stir to coat. Cook for about 2 minutes.
Sprinkle in 1/2 cup of packed brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt. Mix for 1-2 minutes.
Add 1 cup of water, stirring to combine the ingredients and bring to a gentle boil, about 3-5 minutes.
Once boiling, reduce heat to low and cover, letting it simmer for 20-30 minutes, stirring occasionally.
Use a potato masher to mash the apples to the desired consistency, or blend for a smoother texture.
Stir in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice to enhance flavors.
Serve warm or let cool before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 130mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Consider using a mix of sweet and tart apples for best flavor. Adjust sweetness to your preference after adding vanilla and lemon juice.

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