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Buttered Crab Claws

Buttered Crab Claws: Irresistibly Savory Seafood Bliss

Indulge in Buttered Crab Claws, a sweet and savory seafood treat perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 claws
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttery Sauce
  • 1 cup Butter Provides a rich, creamy base; margarine works for a dairy-free option.
  • 3 cloves Garlic Adds aromatic depth; freshly minced is best.
  • 2 tbsp Worcestershire Sauce Enhances umami flavor; for gluten-free, use soy sauce.
  • 1 tbsp Hot Sauce Adds a kick; adjust to your heat preference.
  • 1 tbsp Lemon Juice Balances flavors with acidity; fresh juice is preferred.
For the Crab
  • 1 lb Gulf Crab Claws The star of the dish, delivering sweetness.
  • 1 tsp Fresh Ground Black Pepper Elevates taste.
  • 2 tbsp Chopped Fresh Parsley Brightens the dish visually and tastes fresh.
For Serving
  • 2 stalks Scallions Adds freshness and mild onion flavor.
  • 1 loaf Crusty Bread Perfect for soaking up buttery sauce.

Equipment

  • heavy-duty sauté pan

Method
 

Step-by-Step Instructions for Buttered Crab Claws
  1. Melt the Butter: In a sauté pan over medium heat, add butter until it becomes frothy, about 2-3 minutes.
  2. Sauté the Scallions: Add chopped scallions to the pan, sauté for about 2 minutes until they soften.
  3. Add Garlic: Stir in minced garlic, cooking for about 1 minute until fragrant and golden.
  4. Mix in Sauces: Add Worcestershire sauce, hot sauce, and lemon juice, stirring to combine and bubble gently.
  5. Add the Crab Claws: Toss crab claws gently in the buttery sauce, heating for 2-3 minutes until warmed through.
  6. Final Seasoning: Sprinkle black pepper and chopped parsley over the crab claws, folding gently.
  7. Serve Immediately: Serve crab claws in bowls or skillet, with crusty bread for soaking the sauce.

Nutrition

Serving: 1clawCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 150mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Serve hot for the best flavor and texture. Use a heavy-duty pan for even heating. If using pre-cooked crab claws, drain them to prevent moisture dilution.

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