Go Back
–+ servings
Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Fresh Take on Veggie Delight

Caprese Roasted Asparagus is a quick and healthy side dish combining crunchy asparagus, juicy tomatoes, and creamy mozzarella.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus thin to medium stalks
  • 1 cup Cherry Tomatoes halved
For the Cheese
  • 8 oz Fresh Mozzarella balls
For the Seasoning
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper freshly cracked
For the Garnish
  • 1/4 cup Fresh Basil Leaves for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Trim the tough ends off the fresh asparagus and arrange them in a single layer on the baking sheet.
  4. Scatter halved cherry tomatoes and mozzarella over the asparagus.
  5. Drizzle olive oil over the entire arrangement, then sprinkle with salt and pepper.
  6. Drizzle balsamic vinegar over the vegetables.
  7. Gently toss the asparagus, tomatoes, and mozzarella to ensure they are well-coated.
  8. Roast in the oven for 15-20 minutes until tender and slightly golden.
  9. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze asparagus in a single layer before transferring to a freezer-safe bag. Best reheated in the oven or air fryer.

Tried this recipe?

Let us know how it was!