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Caprese Roasted Asparagus

Caprese Roasted Asparagus: Quick, Colorful, and Delicious!

This Caprese Roasted Asparagus recipe combines vibrant colors and flavors in a quick and healthy side dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus Opt for thin to medium stalks for best results.
For the Tomatoes
  • 1 cup Cherry Tomatoes Juicy and sweet; substitute with grape tomatoes if needed.
For the Cheese
  • 1 cup Fresh Mozzarella Feta or goat cheese can be used as alternatives.
For the Dressing
  • 3 tablespoons Extra Virgin Olive Oil Use high-quality oil for the best results.
  • 2 tablespoons Balsamic Vinegar Can be replaced with lemon juice for a different zing.
For Seasoning
  • 1 teaspoon Salt Balances flavors and enhances overall taste.
  • 1/2 teaspoon Black Pepper Adds mild heat and complexity.
For Garnish
  • 1/4 cup Fresh Basil Leaves Oregano or parsley can be used as substitutes.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Trim the tough ends off the asparagus and arrange in a single layer on the baking sheet.
  4. Scatter halved cherry tomatoes and fresh mozzarella balls over the asparagus.
  5. Drizzle olive oil over the mixture, then sprinkle salt and black pepper.
  6. Drizzle balsamic vinegar over the mixture.
  7. Gently toss asparagus and tomatoes until well-coated.
  8. Roast in the oven for 15-20 minutes until asparagus is tender and mozzarella is melted.
  9. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Using fresh ingredients will enhance flavors significantly. Don't overcrowd the baking sheet for best results.

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