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Caprese Salad Skewers

Caprese Salad Skewers: A Fresh Take on a Classic Delight

Caprese Salad Skewers are a vibrant appetizer combining cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Lunch
Cuisine: Italian
Calories: 70

Ingredients
  

For the Skewers
  • 20 pieces Cherry Tomatoes Choose firm, ripe tomatoes for best flavor.
  • 20 pieces Fresh Mozzarella Opt for bocconcini or ciliegine.
  • 20 leaves Fresh Basil Leaves Fresh spinach can be a substitute.
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar This will create a luscious glaze.

Equipment

  • wooden or metal skewers
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Assemble the skewers by threading 2-3 cherry tomatoes, fresh mozzarella balls, and basil leaves onto each skewer.
  2. In a saucepan, simmer balsamic vinegar for 10-15 minutes until it thickens into a syrupy glaze.
  3. Drizzle the balsamic glaze over the assembled skewers.
  4. Chill skewers in the refrigerator for 15 minutes before serving.

Nutrition

Serving: 1skewerCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for best flavor and visual appeal. Chill before serving for enhanced taste.

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