In a mixing bowl, combine halved grape or cherry tomatoes, baby mozzarella balls, basil pesto, minced garlic, a drizzle of olive oil, and a pinch of salt and pepper. Toss everything together until evenly coated.

Carefully slice the ripe avocados in half and remove the pit. Brush the cut surfaces with lemon or lime juice. Place on a serving dish with fresh basil leaves underneath.

Generously spoon the prepared Caprese filling into the center of each avocado half, packing it in slightly heaped on top for beautiful presentation.

Drizzle balsamic glaze over the stuffed avocados and sprinkle with chopped basil leaves for a fresh touch.

Serve your Caprese Stuffed Avocado immediately for the best flavor and presentation.