Begin by dicing two medium-sized Granny Smith or Honeycrisp apples, and then heat a medium saucepan over medium heat. Add the diced apples along with a sprinkle of cinnamon and a tablespoon of sugar. Sauté for about 10 minutes until the apples are tender and fragrant.

In clear glass cups or bowls, spoon in a generous layer of creamy yogurt as the base. Use about a half-cup per cup, smoothing the top with a spoon.

Carefully warm your choice of caramel sauce in a microwave for about 15-20 seconds until just warm. Drizzle the caramel over the yogurt layer.

Scoop the sautéed apple mixture generously over the caramel layer.

Sprinkle a layer of granola on top of the apples for crunch, using about two tablespoons per parfait.

Repeat the layering process with another scoop of yogurt, caramel, apples, and granola for extra dimension.

If serving immediately, enjoy right away. Store components separately if preparing ahead.