Caramel Apple Dessert Cups: A Cozy Treat for Every Occasion

Delight in these Caramel Apple Dessert Cups, a sweet treat capturing the essence of fall, perfect for any occasion.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 6 cups

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Mixture

4 cups peeled and chopped tart apples Granny Smith is recommended.
1/4 cup brown sugar Can substitute with coconut sugar.
1 teaspoon ground cinnamon Optional; omit if not preferred.
2 tablespoons butter For sautéing; can use coconut oil for dairy-free option.

For the Topping

1 cup whipped cream Or substitute with vanilla ice cream.
1/2 cup caramel sauce Homemade or store-bought.

Equipment

large skillet
dessert cups

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 4 cups of peeled and chopped tart apples, sprinkle with 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon. Sauté for 8-10 minutes.
Remove from heat and allow the mixture to cool for 5 minutes.
Layer a spoonful of cooled apple mixture in individual cups, followed by a layer of whipped cream.
Drizzle caramel sauce on top of each cup.
Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 55mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Choose tart apples for the best flavor. Allow the mixture to cool to avoid melting the whipped cream. Chilling enhances the dessert's texture.

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