In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and free of lumps.

Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture.

In a separate bowl, toss together your mixed fresh fruits until well coated, reserving some for garnish.

Pour the cheesecake mixture over the fruit, gently stirring to coat.

Drizzle half of the caramel sauce over the mixture and fold it in carefully.

Spoon the salad into a serving dish or cups, admiring the layers.

Sprinkle granola on top and drizzle with remaining caramel sauce.

Garnish with reserved fruit before serving. Enjoy immediately or chill for up to an hour.