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Caramel Ritz Cracker Christmas Cookies

Caramel Ritz Cracker Christmas Cookies That Melt Hearts

Delightful Caramel Ritz Cracker Christmas Cookies blend sweet and salty flavors, perfect for the holidays.
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Prep Time 15 minutes
Set Time 30 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 24 crackers Ritz Crackers or any buttery round cracker
  • 1 cup Dulce de Leche can substitute with caramel sauce
For the Coating
  • 1 cup Dark Chocolate Chips semi-sweet or milk chocolate can be used
  • 1 cup Dark Chocolate Melting Wafers can substitute with chocolate chips
Optional Enhancements
  • 1 teaspoon Sea Salt omit if a sweeter treat is preferred

Equipment

  • Microwave
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients. Preheat oven to 350°F (175°C) if needed and prepare a baking sheet with parchment paper.
  2. Place a Ritz cracker on the baking sheet and top with dulce de leche to form a sandwich. Repeat with remaining crackers.
  3. Melt dark chocolate chips and melting wafers in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  4. Dip each sandwich into melted chocolate, ensuring even covering, and place on parchment paper.
  5. Sprinkle sea salt on top of each cookie before the chocolate sets for added flavor.
  6. Allow cookies to set at room temperature for about 30 minutes or refrigerate for 15 minutes to speed up the process.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 70mgPotassium: 60mgSugar: 10gVitamin A: 1IUCalcium: 1mgIron: 2mg

Notes

These cookies are great for holiday gifting and can be stored in an airtight container for freshness.

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