Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and position the oven rack in the center.
- Line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine melted butter, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt, whisking until smooth.
- Slice the large apples into rings and generously brush each with the prepared glaze.
- Arrange the glazed apple rings on the prepared baking sheet and sprinkle shredded coconut on top.
- Bake for 20–25 minutes until tender and coconut is golden brown.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 20-second intervals.
- Drizzle caramel sauce over the baked apples, followed by the melted chocolate after removing them from the oven.
- Let the dessert set for about 10 minutes before serving.
Nutrition
Notes
These Caramelized Baked Apple Samoas are a delightful dessert that perfectly captures the essence of autumn with every bite.
