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–+ servings
Caramelized Sweet Potato Apple Hash Browns

Caramelized Sweet Potato Apple Hash Browns for Cozy Mornings

Enjoy a delightful blend of flavors with Caramelized Sweet Potato Apple Hash Browns, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 medium Sweet Potatoes Peeled and grated
  • 1 medium Tart Apple (Granny Smith) Chopped
  • 1 tablespoon Cooking Oil (olive or coconut) For frying
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 medium Bell Peppers Sautéed
  • 1 cup Mushrooms Sautéed
  • 1 tablespoon Maple Syrup Drizzle for sweetness
  • 1 cup Vegan Cheese Stirred in for richness

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling and grating two medium sweet potatoes into a large bowl.
  2. Wash and chop one tart apple into small cubes and allow the grated sweet potatoes to rest for a few minutes.
  3. Heat a generous tablespoon of cooking oil in a large skillet over medium heat.
  4. Add the grated sweet potatoes to the skillet and cook undisturbed for about 10 minutes, stirring occasionally.
  5. Stir in the chopped apples, salt, and pepper, and continue cooking for another 10 minutes.
  6. Check for crispiness and adjust the heat if necessary, then serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 120IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Store leftover hash browns in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in skillet or oven.

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