Go Back
–+ servings
Carrot Salad with Citrus Miso-Ginger Dressing

Carrot Salad with Citrus Miso-Ginger Dressing Delight

Enjoy a refreshing Carrot Salad with Citrus Miso-Ginger Dressing, perfect for all diets.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 Tbsp extra-virgin olive oil
  • 1/4 cup fresh orange juice can substitute with lemon or lime juice
  • 2 Tbsp white miso paste chickpea miso is a soy-free alternative
  • 2 Tbsp rice vinegar apple cider vinegar can substitute
  • 1 Tbsp fresh ginger (grated) ground ginger can be used in a pinch
  • 1 clove garlic (grated or minced) garlic powder is a quick alternative
  • 1 Tbsp honey maple syrup for vegan option
Salad
  • 1.25 lbs large carrots consider rainbow carrots for variety
  • 1 cup fresh cilantro can substitute with parsley
  • 1/4 cup fresh mint basil can be substituted
  • 1/4 cup pomegranate arils fresh blueberries can substitute
  • 3 Tbsp toasted sesame seeds use pepitas to keep it nut-free

Equipment

  • large mixing bowl
  • vegetable peeler

Method
 

Preparation
  1. In a large mixing bowl, whisk together the dressing ingredients until smooth and well combined.
  2. Using a sharp vegetable peeler, shave large carrots into long, thin ribbons.
  3. Add shaved carrots to the bowl with the dressing and toss gently.
  4. Fold in chopped cilantro, mint, and pomegranate arils, then sprinkle with sesame seeds.
  5. Taste the salad and adjust seasoning with salt if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 25mgCalcium: 5mgIron: 4mg

Notes

Serve immediately for best flavor. Dressing can be made ahead and stored separately.

Tried this recipe?

Let us know how it was!