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–+ servings
Red, White & Blue Cupcakes

Celebration-Ready Red, White & Blue Cupcakes Made Easy

Delight in these stunning Red, White & Blue Cupcakes, perfect for summer gatherings and festive celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box white or vanilla cake mix Use a quality mix for best flavor.
  • 1 bottle red gel food coloring Gel-based for best results.
  • 1 bottle blue gel food coloring Gel is key for striking brightness.
For the Frosting
  • 1 cup unsalted butter Softened for easy mixing.
  • 3 cups powdered sugar Opt for confectioners' sugar for texture.
  • 1 teaspoon vanilla extract Use pure vanilla for flavor enhancement.
  • 2 tablespoons milk Whole milk for creaminess.
For Decoration
  • 1 cup red, white, and blue sprinkles Substitute with themed sprinkles if needed.

Equipment

  • Muffin tin
  • Mixing bowl
  • electric mixer
  • spatula
  • Cupcake Liners

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
  2. Prepare the cake mix according to package instructions, mixing dry ingredients with eggs, oil, and water until smooth.
  3. Divide the batter into three bowls, coloring one red, one blue, and leaving one plain.
  4. Spoon alternating layers of blue, white, and red batter into the liners.
  5. Bake for 18-22 minutes, or until a toothpick comes out clean.
  6. Cool the cupcakes for 10 minutes in the pan, then transfer to a wire rack to cool completely.
  7. Beat softened butter until creamy, then gradually add powdered sugar, vanilla, and milk; mix until spreadable.
  8. Frost the cooled cupcakes and decorate with sprinkles.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 25gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Fill the cupcake liners only two-thirds full to prevent overflow and ensure even baking.

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