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Chalet Appetizers

Chalet Appetizers: Savory Toasted Bites for Any Gathering

Chalet Appetizers are quick, savory delights perfect for gatherings, featuring toasted bread topped with a creamy mix of onions and cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 bites
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Thick Crusted Bread Use sourdough or Pane Italiano.
For the Topping
  • 1/2 cup Mayonnaise Swap for Greek yogurt for a lighter option.
  • 1/2 cup Parmesan Cheese Pecorino Romano can be used as an alternative.
  • 1 medium Minced Onion Grating improves texture; can substitute with shallots.
  • 1 tablespoon Worcestershire Sauce Use soy sauce for a vegetarian version.
  • to taste Salt Adjust seasoning as needed.
  • to taste Pepper Adjust seasoning as needed.
  • 1 teaspoon Dried Dill Optional; can omit if preferred.
Final Touches
  • 1/2 cup Additional Cheese Options Cheddar or Swiss can be used.
  • 1/2 cup Cooked Crumbled Bacon Optional for meat lovers.
  • 1/4 cup Chopped Herbs Fresh herbs enhance flavor.

Equipment

  • Baking Sheet
  • Medium Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and ensure racks are positioned in the center.
  2. Combine grated Parmesan cheese, minced onion, mayonnaise, and Worcestershire sauce in a bowl. Mix until well blended.
  3. Lay thick-crusted bread slices on a baking sheet and spread the topping mixture generously over each slice.
  4. Bake for about 10 minutes until edges are golden brown and topping is bubbling.
  5. Sprinkle dried dill over the toasted bites if desired and let them cool slightly before cutting into squares.
  6. Transfer to a serving platter, serve warm, and enjoy!

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Grate onions for a smoother texture. Use dense, crusty bread to maintain crunch.

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