Cheddar Sausage Biscuits: Irresistibly Cheesy Comfort Delights

These Cheddar Sausage Biscuits are the ultimate cheesy comfort delights, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 biscuits

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 pound Cooked Breakfast Sausage Provides savory flavor and protein; substitute with turkey sausage or vegetarian sausage for a lighter version.
2 cups Cheddar Cheese Adds creamy texture and rich flavor; using sharp cheddar enhances the taste.
3 cups Bisquick Acts as the base for the biscuits, providing structure.
1.5 cups Milk Hydrates and binds ingredients; can use almond milk for dairy-free option.

Optional Ingredients

Spices Add garlic powder or crushed red pepper for an extra kick.
Fresh Herbs Incorporate fresh chives or parsley for a gourmet touch.

Equipment

Mixing bowl
Cookie Sheet
Parchment paper

Method

Step‑by‑Step Instructions

Preheat your oven to 450°F (232°C).
Line your cookie sheet with parchment paper.
In a large mixing bowl, combine cooked sausage, cheddar cheese, Bisquick, and milk until well mixed but not overmixed.
Scoop out portions of the dough and drop them onto the prepared cookie sheet, spacing about 2 inches apart.
Bake for 8 to 12 minutes until lightly golden brown.
Allow to cool for a few minutes before transferring to a wire rack. Serve warm.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 200mgIron: 1mg

Notes

Ensure sausage is fully cooked before mixing. Avoid overmixing for lightness.

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