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Cheese & Chive Pancakes

Cheese & Chive Pancakes: A Savory Brunch Delight You’ll Love

Delight in these savory Cheese & Chive Pancakes, perfect for brunch or breakfast, blending cheesy richness with herbaceous brightness.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides the structure for the pancakes, forming a tender crumb.
  • 1 tbsp Baking Powder Acts as a leavening agent that creates air pockets.
  • 1 pinch Salt Enhances the flavors of the cheese and chives.
  • 1 cup Milk Hydrates dry ingredients and adds sweetness.
  • 1 large Egg Binds ingredients together, adding richness.
  • 2 tbsp Unsalted Butter, melted Adds creaminess and promotes browning.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Delivers sharp flavor and gooey texture.
  • 1/4 cup Fresh Chives, finely chopped Infuses pancakes with onion-like freshness.
For Cooking
  • 1 tbsp Additional Butter or Oil Used for cooking to prevent sticking.

Equipment

  • mixing bowls
  • Whisk
  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, baking powder, and a pinch of salt. Whisk until evenly mixed.
  2. In another bowl, beat the egg lightly, then mix in milk and melted butter until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until just combined. A few lumps are fine.
  4. Fold in shredded cheddar cheese and chopped chives until evenly distributed.
  5. Preheat a non-stick skillet over medium heat and grease with a little butter or oil.
  6. Spoon about 1/4 cup of batter for each pancake and cook until bubbles form on top, then flip and cook until golden brown.
  7. Transfer pancakes to a warm plate, covering with a towel to keep warm.
  8. Serve hot, optionally garnished with extra chives and a dollop of sour cream.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze between layers of parchment paper for up to 2 months.

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