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Cheeseburger Meatloaf

Cheeseburger Meatloaf: Comfort Food with a Tasty Twist

Try this Cheeseburger Meatloaf, a delightful fusion of meatloaf and cheeseburger flavors that's perfect for dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef lean
  • 1 cup Sharp Cheddar Cheese shredded
  • 4 slices Bacon chopped
  • 1 cup Breadcrumbs gluten-free options available
  • 1 large Egg or flax egg for vegan
  • 1 medium Onion sautéed
  • 2 cloves Garlic minced
For the Glaze
  • 1 cup Ketchup or BBQ sauce as a substitute
  • Additional Seasonings like black pepper or Worcestershire sauce

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula
  • meat thermometer

Method
 

Step-by-Step Instructions for Cheeseburger Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. Combine the ground beef, breadcrumbs, cheddar cheese, bacon, onion, garlic, egg, and seasonings in a large bowl.
  3. Shape the mixture into a loaf in your greased baking dish, leaving space around the sides.
  4. Mix the ketchup with additional seasonings and spread it on top of the meatloaf.
  5. Bake the meatloaf for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for about 10 minutes before slicing.
  7. Slice and serve warm, preferably with sides like mashed potatoes or salad.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 3mgCalcium: 8mgIron: 15mg

Notes

Use lean beef to reduce grease. Overmixing can lead to a dense meatloaf. Let it rest to ensure moisture retention.

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