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–+ servings
Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger Sliders with Hawaiian Rolls for Ultimate Flavor Joy

These Cheeseburger Sliders with Hawaiian Rolls are easy to make and perfect for any gathering!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Soft, sweet base
  • 1 lb Ground Beef Juicy flavor
  • 1 tsp Seasoned Salt Enhances flavor
  • 0.5 tsp Black Pepper Freshly cracked for best taste
  • 8 slices American Cheese Can substitute with cheddar or Swiss
For the Garlic Butter Topping
  • 1 tsp Garlic Salt Can substitute with regular salt plus minced garlic
  • 4 Tbsp Butter Melted for brushing

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the baking tray with parchment paper.
  3. Shape the ground beef into uniform patties.
  4. Sprinkle seasoned salt and black pepper over the patties.
  5. Bake the beef for 15-17 minutes.
  6. Melt butter in a saucepan and stir in garlic salt.
  7. Cut the Hawaiian rolls in half horizontally.
  8. Assemble the sliders with half the buns, followed by beef and cheese, then top with other half.
  9. Brush the top with garlic butter and bake for 3-4 minutes.
  10. Slice sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use parchment paper to prevent sticking and make cleanup easier. You can double this recipe for larger gatherings.

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