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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples for Cozy Autumn Evenings

A delightful fusion of sweet and tangy flavors, Cheesecake Stuffed Baked Apples bring the essence of fall right to your kitchen.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 apples
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 pieces Honeycrisp or Granny Smith Apples Choose firm varieties to hold their shape.
For the Cheesecake Filling
  • 8 oz Cream Cheese Swap with vegan cream cheese for a dairy-free option.
  • 1/2 cup Granulated Sugar Sweetens and balances tartness.
  • 1 tsp Vanilla Extract Adds a warm flavor.
  • 1 tsp Ground Cinnamon Brings warmth and depth.
  • 1/4 tsp Nutmeg Complements the cinnamon.
For the Topping
  • 1 cup Graham Crackers Crushed for a crispy topping.
  • 4 tbsp Butter Melted to bind the crumbs.
Optional Toppings
  • 1/4 cup Caramel Sauce Adds sweetness.
  • 1/4 cup Chopped Pecans Offers crunch and flavor.
  • 1 cup Whipped Cream Contributes a fluffy texture.

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • electric mixer
  • Spoon or melon baller

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice off the tops of the apples and hollow out the centers.
  3. In a bowl, combine cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
  4. Stuff the cheesecake filling into each hollowed apple.
  5. Mix crushed graham crackers with melted butter.
  6. Sprinkle the graham cracker topping over each stuffed apple.
  7. Place the apples in a baking dish and cover with foil. Bake for 20 minutes.
  8. Remove foil and bake for an additional 15 to 20 minutes until tender.
  9. Let cool for 5-10 minutes before serving with optional toppings.

Nutrition

Serving: 1appleCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Choose firm apples and avoid overfilling to prevent mushiness. Allow to cool slightly before serving for enhanced flavors.

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