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–+ servings
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries: A Guilt-Free Delight

Cheesecake Stuffed Strawberries are a vibrant and guilt-free dessert that combines cream cheese and Greek yogurt for a deliciously light treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 strawberries
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 8 large Strawberries Choose ripe and firm berries for maximum sweetness.
For the Cheesecake Filling
  • 8 oz Cream Cheese Soften before use for easier blending.
  • 1 cup Heavy Whipping Cream Adds lightness; can substitute with whipped topping.
  • 1/2 cup Plain Greek Yogurt Provides a tangy twist; swap with sour cream if desired.
  • 1/4 cup Sugar Feel free to reduce for a lighter taste.
  • 1 tsp Vanilla Extract Use pure vanilla for the best results.
For the Topping
  • 1/4 cup Graham Cracker Crumbs Adds delightful crunch; opt for gluten-free if necessary.

Equipment

  • Mixing bowl
  • electric mixer
  • Piping bag
  • small knife or melon baller

Method
 

Step-by-Step Instructions
  1. Wash and gently dry the large strawberries, cut each in half lengthwise, and hollow out the center, leaving a base intact.
  2. In a mixing bowl, beat the heavy whipping cream until soft peaks form, then set aside. Blend cream cheese, Greek yogurt, sugar, and vanilla in another bowl until smooth.
  3. Gently fold the whipped cream into the mixture until just combined.
  4. Transfer the filling into a piping bag. Pipe the filling into each hollowed strawberry.
  5. Sprinkle graham cracker crumbs over the filled strawberries. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1stuffed strawberryCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Ensure ingredients are at room temperature for a smoother filling. Serve fresh for the best flavor and texture while stored leftovers are best within 1-2 days.

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