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Cheesy Baked Rigatoni Pasta

Cheesy Baked Rigatoni Pasta: Comfort Food Made Easy

Cheesy Baked Rigatoni Pasta is a comforting dish made with hearty ingredients, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Sturdy shape that holds sauce and cheese well.
For the Meat Filling
  • 1 lb Italian Sausage Savory depth; turkey sausage can be used.
  • 1 lb Ground Beef Richness; can substitute with turkey or chicken.
For the Sauce
  • 2 cups Marinara Sauce Opt for low-sodium or homemade.
For the Cheese
  • 2 cups Mozzarella Cheese Essential for gooey texture; consider dairy-free options.
  • 1 cup Parmesan Cheese Savory finish; nutritional yeast can replace.

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Baking dish
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook rigatoni pasta in salted boiling water until al dente, about 8 to 10 minutes. Drain and set aside.
  3. Brown Italian sausage and ground beef in a skillet over medium heat for 7 to 9 minutes, seasoning to taste. Drain excess fat.
  4. In a mixing bowl, combine cooked rigatoni, browned meats, marinara sauce, mozzarella cheese, and half of the Parmesan cheese.
  5. Transfer the mixture to a greased 9x13-inch baking dish. Top with remaining Parmesan and mozzarella.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 to 20 minutes until bubbly and golden.
  7. Let cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge, and they freeze well for up to 3 months.

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