Go Back
–+ servings
Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole for Cozy Nights

A heartwarming Cheesy Broccoli Chicken and Rice Casserole that brings comfort on busy weeknights, perfect for the whole family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Breasts cut into 1x1-inch cubes
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Long Grain White Rice rinsed
  • 2 cups Chicken Stock or vegetable stock
  • 1 cup Water adjust based on desired consistency
  • 2 cups Broccoli Florets roughly chopped
  • 1 cup Milk can substitute with plant-based milk
  • 2 cups Sharp Cheddar Cheese shredded and divided
For the Topping
  • 1 cup Additional Cheddar Cheese for topping

Equipment

  • large heavy-bottomed pan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into 1x1-inch cubes. Heat olive oil over medium-high heat, season chicken, and sauté for 5-7 minutes until golden brown. Remove and set aside.
  2. In the same pan, sauté chopped onion for 5 minutes until translucent. Add minced garlic and cook for 30 seconds.
  3. Return chicken to the pan, add rice, chicken stock, and water. Stir well, bring to a boil, then reduce heat, cover, and simmer for about 10 minutes.
  4. Uncover and stir in broccoli florets. Cover and cook for an additional 5-7 minutes until broccoli is tender.
  5. Preheat oven to 425°F (220°C). Stir in milk and 1 cup of cheddar cheese until combined.
  6. Transfer mixture to a greased baking dish, sprinkle remaining cheddar on top.
  7. Bake for 10-15 minutes until cheese is melted and bubbly. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 90mgCalcium: 25mgIron: 10mg

Notes

For best results, let refrigerated casserole sit at room temperature for 20 minutes before baking.

Tried this recipe?

Let us know how it was!