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Cheesy Cabbage Casserole

Cheesy Cabbage Casserole: A Healthy Comfort Food Delight

Indulge in this Cheesy Cabbage Casserole, a warm and healthy comfort food delight perfect for family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 head Green Cabbage Consider using savoy cabbage for extra tenderness.
  • 1 Medium Onion Provides aromatic depth and sweetness when sautéed.
  • 8 tablespoons Butter Divided, substitute with olive oil for a lighter option.
  • to taste Salt and Pepper Essential for seasoning.
  • ½ cup Half and Half Substitute with milk or a plant-based option for a lighter dish.
  • ½ cup Chicken Stock Use vegetable stock for a vegetarian version.
  • ⅓ cup Mayonnaise For a healthier twist, use Greek yogurt or avocado.
  • 1 cup Sharp Cheddar Cheese Shredded, can swap with mozzarella or Monterey Jack.
For the Topping
  • 1 sleeve Ritz Crackers Crushed, consider whole grain or gluten-free alternatives.

Equipment

  • large skillet
  • 2-quart casserole dish
  • mixing bowls
  • Whisk
  • Measuring Cups
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish with butter or cooking spray.
  2. Melt 5 tablespoons of butter in a large skillet over medium heat. Add chopped cabbage and diced onion, sauté for 8-10 minutes until tender. Season with salt and pepper and transfer to the baking dish.
  3. Whisk together half and half, chicken stock, and mayonnaise in a medium bowl until smooth. Pour the sauce over the cabbage mixture in the prepared dish.
  4. Melt the remaining 3 tablespoons of butter. Combine melted butter with shredded cheddar and crushed Ritz crackers until crumbly. Sprinkle over the casserole.
  5. Bake for 30 minutes or until the topping is golden brown and cheese is melted and bubbly. Let cool slightly before serving.
  6. Serve warm to enjoy the comforting flavors with family and friends.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 25mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Assemble and freeze the casserole tightly wrapped for up to 2 months without baking.

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