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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet You’ll Crave

Indulge in the flavor-packed Cheesy Cajun Garlic Chicken Rotini Skillet, a comforting one-pan dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Can substitute with chicken thighs for extra flavor.
For the Pasta
  • 8 ounces Rotini pasta Can substitute with penne or fusilli.
For Cooking
  • 2 tablespoons Olive oil Can use any neutral oil or butter.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Cajun seasoning Adjust to taste.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • 1 teaspoon Onion powder Sauté fresh onions for added flavor if desired.
  • 2 cloves Garlic Freshly minced.
  • 2 tablespoons Butter Can use dairy-free butter.
  • 1 cup Heavy cream Can substitute with light cream or coconut milk.
  • 1 cup Chicken broth Vegetable broth works for a vegetarian option.
For the Cheesy Blend
  • 1 cup Mozzarella cheese Other melting cheeses can also be used.
  • 1/2 cup Parmesan cheese Freshly grated is preferable.
  • 1/2 cup Cheddar cheese Experiment with different cheeses.
For Garnish
  • 1 tablespoon Fresh parsley Can substitute with basil or cilantro.

Equipment

  • Large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the pasta by bringing a large pot of salted water to a boil. Add the rotini and cook until al dente, usually around 8-10 minutes. Drain and set aside.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season chicken on both sides with Cajun seasoning and cook for about 6-7 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt 2 tablespoons of butter. Sauté minced garlic for about 30 seconds. Add 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine. Bring to a gentle simmer and add the cheeses until melted and smooth.
  4. Return the cooked rotini and sliced chicken to the skillet, toss gently in the creamy sauce and simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
  5. Garnish with freshly chopped parsley and serve hot, optionally with extra cheese on top.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize with vegetables or different cheese types as desired. Adjust spice levels based on preference.

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