Bring a pot of water to a boil and steam the cauliflower florets for about 5-7 minutes until tender. Drain and allow to cool before mashing until fine and fluffy.

In a large mixing bowl, combine the mashed cauliflower, cheese, almond flour, and beaten eggs. Mix in salt, pepper, or any spices until smooth.

Preheat your waffle maker following the manufacturer's instructions.

Pour the cauliflower batter into the waffle maker, spread evenly, and close the lid. Cook for about 7 minutes, or until golden brown and crispy.

Carefully remove the waffles using a fork. Serve hot, garnished with toppings like poached eggs or sour cream.