Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to the temperature specified on the refrigerated pizza dough package, typically around 375°F (190°C).
- Unroll the refrigerated pizza dough onto a lightly floured surface. Flatten it to about ¼ inch thick, then cut out shapes with a cookie cutter.
- Layer each cut-out dough shape with shredded cheese and fresh herbs. Sprinkle Parmesan cheese and herbs between the layers.
- Arrange the dough shapes on a baking sheet lined with parchment paper in the form of a Christmas tree.
- Melt butter in a saucepan, add minced garlic, and sauté for 1-2 minutes. Brush the garlic butter over the arranged dough.
- Sprinkle additional Parmesan cheese and more herbs over the top of the dough.
- Bake for approximately 15-20 minutes, until golden brown and cheese is bubbling.
- Let it cool for a few minutes, then serve warm with marinara or pesto.
Nutrition
Notes
This dish is ideal for holiday gatherings and allows for family involvement in the assembly process.
