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Hashbrown Breakfast Casserole

Cheesy Hashbrown Breakfast Casserole for Cozy Mornings

Enjoy a delightful Cheesy Hashbrown Breakfast Casserole that combines creamy layers, crispy hashbrowns, and savory sausage for a comforting breakfast experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 30 oz Frozen Hashbrowns Substitution: Fresh or homemade hashbrowns can elevate the dish if you prefer a fresher taste.
  • 1 lb Breakfast Sausage Substitution: Use turkey or plant-based sausage for a lighter, healthier option.
Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Substitution: Gruyere or Monterey Jack can be delightful alternatives.
  • 1 cup Shredded Mozzarella Cheese Substitution: Opt for Fontina for an extra-rich flavor boost.
Egg Mixture
  • 6 Large Eggs Note: Whisk the eggs well to incorporate air for maximum fluffiness.
  • 1 cup Milk Substitution: Almond or oat milk works well if you prefer a dairy-free option.
Seasonings & Extras
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 cup Diced Bell Peppers optional; adds sweetness and a pop of color.
  • 1 cup Diced Onions optional; brings an extra layer of savory goodness.
  • Fresh Parsley for garnish, optional; adds a refreshing finish.

Equipment

  • Oven
  • 9x13 inch baking dish
  • mixing bowls
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat the Oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
  3. Spread the thawed hashbrowns evenly in the baking dish.
  4. Sprinkle the cooked breakfast sausage over the layer of hashbrowns.
  5. Combine the shredded cheddar and mozzarella cheeses, then sprinkle half over the sausage layer.
  6. Whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
  7. Pour the egg mixture evenly over the layered ingredients.
  8. Sprinkle the remaining cheese mixture on top.
  9. Add optional diced bell peppers and onions evenly across the top.
  10. Bake for 45-50 minutes until set, bubbly, and golden brown.
  11. Allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 180mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This casserole can be made a day in advance and frozen before baking. For optimal results, reheat in the oven for best texture.

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