Ingredients
Equipment
Method
Preparation Steps
- Heat a large skillet over medium-high heat and drizzle in a tablespoon of olive oil. Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Cook the chicken for about 10 minutes until golden brown and cooked through.
- Remove chicken from skillet and let rest. Whisk together honey and hot sauce, then coat the chicken with this mixture.
- Prepare the jalapeño cream sauce by mixing sour cream, chopped jalapeños, and lime juice in a bowl.
- Assemble the quesadillas by layering cheese, chicken, and more cheese between tortillas.
- Grill quesadillas in the skillet with butter for 2-3 minutes on each side until crispy.
- Slice into wedges and serve with jalapeño cream sauce and cilantro.
Nutrition
Notes
Adjust the spice level to suit preferences and use fresh ingredients for best flavor.
