Begin by bringing a large pot of salted water to a rolling boil. Add 250g of your chosen pasta and cook until al dente, about 8-10 minutes. Reserve ¼ cup of the cooking water for later use before draining the pasta.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant.

Stir in the zest and juice from 1 medium orange into the garlic mixture and simmer for about 2 minutes.

Pour in 100ml of heavy cream, stirring continuously. Let simmer for an additional 2-3 minutes until it thickens.

Gradually add 150g of grated cheddar and 50g of grated parmesan into the sauce, stirring until completely melted.

Season the sauce to taste with salt and pepper to your liking.

Add the drained pasta to the skillet, tossing gently to coat it in the sauce. If needed, stir in reserved pasta cooking water.

Divide the Cheesy Orange Pasta among serving bowls and garnish with fresh basil leaves and grated orange zest.