Cheesy Potatoes Au Gratin Gruyere for Cozy Comfort Meals

Potatoes Au Gratin Gruyere are irresistible individual servings of creamy, cheesy goodness that elevate any meal.

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Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 cups Russet Potatoes peeled and sliced into 1/8-inch thick pieces
2 tablespoons Butter melted

For the Creamy Layer

1 cup Half and Half Cream can substitute with whole milk
to taste Salt
to taste Pepper

For the Cheese

1 cup Gruyere Cheese shredded

For the Garnish

2 tablespoons Green Onion chopped (optional)

Equipment

jumbo muffin pan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Peel the russet potatoes and slice them into uniform pieces, about 1/8-inch thick.
Melt a generous amount of butter and brush it into the cups of the jumbo muffin pan.
Layer the potato slices into the muffin cups, slightly overlapping them.
Sprinkle chopped green onion over the first layer of potatoes, followed by half-and-half cream, salt, and pepper.
Fill the muffin cups with another layer of potato slices, repeating the cream, salt, and pepper.
Pour any remaining cream over the top layer of potatoes, then sprinkle Gruyere cheese on top.
Bake in the preheated oven for 35-40 minutes until golden brown.
Let cool slightly before popping them out of the muffin cups. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh, though can be stored in the fridge for up to 4 days or frozen for longer storage.

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