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Cheesy Ranch Potatoes and Smoked Beef Sausage

Cheesy Ranch Potatoes and Smoked Beef Sausage Bliss

This Cheesy Ranch Potatoes and Smoked Beef Sausage recipe brings together comforting flavors, making it an ultimate comfort food for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes
  • 2 tablespoons Olive Oil Consider melted butter for a different flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • to taste Black Pepper
  • to taste Salt
For the Sausage
  • 1 pound Smoked Beef Sausage Turkey or chicken sausage is a lighter alternative.
For the Cheesy Topping
  • 2 cups Cheddar Cheese Feel free to swap with Monterey Jack or Gouda.
  • 1/2 cup Ranch Dressing Homemade ranch can freshen it up.
  • 1 packet Ranch Seasoning Mix Adjust according to your taste preference.
For the Garnish
  • 1/4 cup Fresh Parsley

Equipment

  • Oven
  • large mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly under cold water and cut each in half or quarters for even cooking. Place in a large mixing bowl.
  3. Drizzle olive oil over the potatoes, sprinkle in ranch seasoning mix, garlic powder, salt, and black pepper. Toss to coat.
  4. Slice the smoked beef sausage into bite-sized pieces and add to the potatoes. Mix thoroughly.
  5. Pour the potato and sausage mixture into a large baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 20-25 minutes until the potatoes are tender.
  7. Remove from oven and drizzle ranch dressing over the top, then sprinkle cheddar cheese evenly.
  8. Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
  9. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can be customized with your favorite vegetables.

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