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Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin: Comfort Food for Cozy Gatherings

Delight in this Cheesy Root Vegetable Gratin, featuring layers of sweet potatoes, beets, and parsnips, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 tablespoons Unsalted Butter Grease the dish for non-stick baking.
  • 2 cups Sweet Potatoes Provides sweet, earthy flavor.
  • 2 cups Parsnips Adds a slightly sweet and nutty taste.
  • 2 cups Beets Contributes vibrant color and earthy profile.
  • 1 cup Heavy Cream Creates a rich, creamy texture.
  • 1/2 cup Grated Parmesan Offers salty umami flavor.
  • 1 tablespoon Fresh Minced Thyme Enhances flavor with herbal notes.
  • 2 cloves Garlic Adds aromatic depth.
  • 1 cup Shredded Gruyère Melts beautifully for a creamy topping.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Baking dish
  • Mandoline Slicer

Method
 

Step-by-Step Instructions for Cheesy Root Vegetable Gratin
  1. Preheat your oven to 400°F (200°C) and generously grease a 3-quart baking dish with unsalted butter.
  2. Thinly slice the sweet potatoes, parsnips, and beets into uniform pieces, aiming for about 1/8-inch thickness.
  3. Toss sliced sweet potatoes and parsnips with 4 tablespoons of the heavy cream, ½ ounce of grated Parmesan, thyme, salt, and pepper. Repeat with beet slices.
  4. Pour ¼ cup of cream into the prepared baking dish, sprinkle with the remaining ½ ounce of Parmesan and minced garlic, then layer the vegetable slices upright.
  5. Sprinkle the remaining seasonings and Parmesan over the top, cover with aluminum foil, and bake for 30 minutes.
  6. Uncover, sprinkle shredded Gruyère over the top, and bake uncovered for an additional 18-20 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 15000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This gratin is a wonderful addition to any holiday table and can be made ahead of time for convenience.

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