Go Back
–+ servings
Cheesy Zucchini Bake

Cheesy Zucchini Bake: Your New Favorite Healthy Comfort Food

Make this Cheesy Zucchini Bake for a delicious and healthy dinner option the whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 medium Zucchini Substitution: Yellow squash or eggplant can be used.
  • 2 cups Cherry Tomatoes Halving maximizes juiciness.
  • 3 cloves Garlic Minced for even distribution.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Preferably freshly ground for better flavor.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
For the Cheesy Layer
  • 2 cups Mozzarella Cheese
  • 1 cup Parmesan Cheese
Additional Ingredients
  • 2 tablespoons Olive Oil High-quality recommended for best taste.
  • 2 tablespoons Parsley Used as a garnish.
  • 1 cup Breadcrumbs Use gluten-free if necessary.

Equipment

  • 9x13 baking dish

Method
 

Step‑by‑Step Instructions for Cheesy Zucchini Bake
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and set out a 9x13 baking dish.
  2. Slice the zucchini into thin rounds and halve the cherry tomatoes. Mince the garlic, and combine all in a large mixing bowl.
  3. Sprinkle in salt, black pepper, dried oregano, and dried basil and toss everything until seasoned evenly.
  4. Drizzle olive oil over the seasoned vegetables and toss again for even coating.
  5. Spread half of the seasoned zucchini mixture in the baking dish.
  6. Sprinkle half of the shredded mozzarella cheese over the first layer and top with all of the grated Parmesan cheese.
  7. Spread the remaining zucchini and tomato mixture on top of the cheese layer.
  8. Top with the remaining mozzarella cheese and sprinkle breadcrumbs if using.
  9. Bake for 25-30 minutes until bubbling and golden brown.
  10. Let it sit for about 5 minutes before garnishing with parsley and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Cut zucchini into uniform slices for even cooking. Season generously and allow to rest before serving for best results.

Tried this recipe?

Let us know how it was!