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Cheesy Zucchini Casserole

Cheesy Zucchini Casserole That Will Brighten Your Dinner!

Cheesy Zucchini Casserole is a delicious and comforting vegetarian dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini sliced
  • 1 teaspoon Salt for seasoning
  • 2 tablespoons Olive Oil for sautéing
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Breadcrumbs
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Oregano
  • 1 cup Parmesan Cheese grated
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Heavy Cream
  • 2 large Eggs beaten
  • 1/4 cup Fresh Basil for garnish
For Serving
  • 1 serving Crisp Salad to balance richness
  • 1 loaf Crusty Bread for serving

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice zucchini into thin rounds and sprinkle with salt. Let rest for 15 minutes and pat dry.
  3. In a skillet, heat olive oil and sauté onion and garlic for about 5 minutes.
  4. Mix sautéed onion and garlic with breadcrumbs, thyme, oregano, Parmesan, mozzarella, cream, and beaten eggs.
  5. Fold in the zucchini slices carefully.
  6. Grease the baking dish and pour the zucchini mixture.
  7. Sprinkle remaining mozzarella on top.
  8. Bake for 25-30 minutes until bubbly and golden-brown.
  9. Allow to cool for 5 minutes and garnish with basil before serving.
  10. Serve warm with salad or bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 400mgIron: 2mg

Notes

Ensure zucchini is patted dry after salting to avoid sogginess.

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