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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow for Sweet, No-Bake Bliss

This Cherry Cheesecake Puppy Chow blends creamy cheesecake and fruity cherry flavors, creating a delightful no-bake dessert that everyone loves.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5 cups Chex Cereal A crunchy base that holds all the delectable flavors.
For the Coating
  • 1 cup White Chocolate Chips Adds sweet creaminess.
  • 1/4 cup Cream Cheese Ensure it’s softened for a smooth mix.
  • 1/4 teaspoon Vanilla Extract Enhances the overall flavor.
  • 1-2 drops Red Food Coloring For that eye-catching pink hue.
For the Cherry Flavor
  • 1 cup Freeze-Dried Cherries Intensifies the cherry essence.
For Sweetness
  • 1/2 cup Powdered Sugar Sweetens the mix.
  • 1 cup Graham Cracker Crumbs Mimics the classic cheesecake crust flavor.

Equipment

  • large mixing bowl
  • microwave-safe bowl
  • spatula
  • resealable plastic bag
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add 5 cups of Chex cereal and ensure it's evenly distributed.
  2. In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1/4 cup of softened cream cheese. Heat in 30-second intervals until melted and smooth.
  3. Mix in 1/4 teaspoon of vanilla extract and 1-2 drops of red food coloring to the melted mixture. Stir until uniform.
  4. Pour the melted mixture over the Chex cereal and gently fold until all pieces are coated.
  5. Transfer the coated cereal to a resealable bag, add 1/2 cup of powdered sugar, seal, and shake until coated.
  6. Add 1 cup of freeze-dried cherries to the bag, seal again, and shake gently to distribute.
  7. Spread the mixture onto a parchment-lined baking sheet and let cool for about 30 minutes.
  8. Sprinkle 1 cup of graham cracker crumbs over the mixture and toss gently to adhere.
  9. Transfer to an airtight container and store at room temperature.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

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