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Butter Pecan Cookies

Chewy Butter Pecan Cookies That Bring Back Sweet Memories

These Butter Pecan Cookies are chewy, nutty, and nostalgic, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt Sea salt can add a unique twist.
  • 1 cup Unsalted Butter Use coconut oil for a lighter version.
  • 1 cup Brown Sugar Can mix with granulated sugar for varied sweetness.
  • 2 large Eggs For a vegan substitute, consider flax eggs or applesauce.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste.
  • 1 cup Chopped Toasted Pecans Walnuts can be a tasty alternative.
For the Topping
  • 0.5 teaspoon Flaked Sea Salt Optional, for extra flavor.

Equipment

  • Stand mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment paper
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a stand mixer, combine butter and brown sugar. Beat on medium speed for about 4 minutes.
  4. Add eggs and vanilla to the butter mixture and mix on low speed until just combined.
  5. Gradually add the flour mixture to the butter mixture. Mix on low speed until just blended.
  6. Gently fold in the chopped toasted pecans.
  7. Using a cookie scoop, portion out the dough and place it onto the prepared baking sheets.
  8. Bake the cookies for 16-20 minutes, until golden around the edges.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack.
  10. Sprinkle with flaked sea salt while still warm, if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easier mixing. Toast pecans for enhanced flavor. Chill dough for 30 minutes for improved texture.

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