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–+ servings
Cherry Chocolate Chip Cookies with Mocha Chips

Chewy Cherry Chocolate Chip Cookies with Mocha Chips Delight

Indulge in these Cherry Chocolate Chip Cookies with Mocha Chips that offer a chewy texture and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a nuttier flavor.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 pinch Salt Try coarse salt for an unexpected crunch.
  • 0.5 cups Unsalted Butter Softened for easy creaming.
  • 0.75 cups Brown Sugar Dark brown sugar gives a richer flavor.
  • 0.5 cups Granulated Sugar Can reduce slightly for less sweetness.
  • 1 large Egg Substitute with flaxseed meal mixed with water for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best outcome.
For the Flavor Boosters
  • 1 cup Dark Chocolate Chips Feel free to use milk chocolate for a sweeter touch.
  • 0.5 cups Mocha Chips Can replace with more chocolate chips for simplicity.
  • 0.75 cups Dried Cherries (chopped) Fresh cherries are fantastic when in season.

Equipment

  • mixing bowls
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for Cherry Chocolate Chip Cookies with Mocha Chips
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Slowly add the dry ingredients to the wet ingredients, mixing on low speed.
  6. Fold in the dark chocolate chips, mocha chips, and chopped dried cherries.
  7. Drop balls of dough onto the baking sheet, leaving space between each.
  8. Bake for 10-12 minutes, until edges are golden brown and centers are slightly undercooked.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Chilling the dough for at least 30 minutes before baking helps achieve a chewier texture. Use high-quality ingredients for the best flavor.

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