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–+ servings
Chewy French Toast Cookies

Chewy French Toast Cookies: Sweet Comfort in Every Bite

Chewy French Toast Cookies blend cinnamon and vanilla for a cozy taste. Easy to make, they're a perfect crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour properly measured
  • 1 teaspoon baking powder helps cookies rise
  • 1/2 teaspoon salt balances sweetness
  • 1 teaspoon cinnamon adds warmth and sweetness
  • 1/4 teaspoon nutmeg complements the cinnamon
  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup brown sugar infuses sweetness and moisture
  • 1 large egg binds the cookies
  • 2 teaspoons vanilla extract enhances flavor
  • 1/4 cup milk adds moisture
  • 1 cup old-fashioned rolled oats provides chewiness
  • 1 cup white chocolate chips adds a creamy element

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients.
  3. In a large mixing bowl, cream together the butter and brown sugar.
  4. Add the egg and vanilla extract, then mix until combined.
  5. Gradually pour in the milk and mix until smooth.
  6. Combine the dry ingredients into the wet mix until just blended.
  7. Fold in the oats and chocolate chips.
  8. Drop rounded scoops of dough onto the prepared baking sheet.
  9. Flatten each dough ball slightly.
  10. Bake for 10-12 minutes until edges are golden brown.
  11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  12. Store in an airtight container or share with friends and family.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is softened for best results. Don't overmix the dough to maintain chewiness. Customize with nuts or dried fruits if desired.

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