Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar in a bowl until light and fluffy.
- Add the eggs one at a time, mixing on low speed until fully incorporated.
- Stir in the peppermint extract until evenly distributed.
- Sift in the flour, baking soda, and salt, mixing on low speed until just combined.
- Fold in the chocolate chips gently with a spatula.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden and centers are soft.
- Allow cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks.
Nutrition
Notes
For best results, ensure ingredients are at room temperature. Store cookies in an airtight container to keep them fresh for up to a week.
