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Oatmeal Cookie Bars

Chewy Oatmeal Cookie Bars for Guilt-Free Indulgence

These Chewy Oatmeal Cookie Bars transform everyday snacking into extraordinary with natural sweetness and satisfying chew.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2-3 pieces Ripe Bananas Provides natural sweetness and moisture for the bars.
  • 2 pieces Eggs Ensure structure and binding; opt for free-range for the best quality.
  • 1 teaspoon Vanilla Extract Adds a delightful aroma; use pure for superior flavor.
  • 7 oz Butter Contributes to the fudgy texture; avoid replacing with margarine.
  • 1/4 cup Honey Acts as a natural sweetener; maple syrup can be a great substitute.
  • 1/2 teaspoon Cinnamon Enhances flavor with warmth; it's optional but enriches the taste.
  • 1/4 teaspoon Baking Soda Provides a slight rise, helping make the bars fluffy.
For the Chewy Texture
  • 4 cups Rolled Oats The main ingredient for that beloved chewy quality; quick oats can be used if needed.
For the Sweet Surprise
  • 1/2 cup Chocolate Chips Adds richness and sweetness; you can choose between dark or milk chocolate.

Equipment

  • Mixing bowl
  • Fork
  • 8" x 8" baking dish
  • spatula

Method
 

Step-by-Step Instructions for Oatmeal Cookie Bars
  1. Begin by preheating your oven to 350°F (175°C). Gather all your ingredients and equipment, including a large mixing bowl, fork for mashing, and an 8"x8" baking dish.
  2. In your large bowl, use a fork to mash 2-3 ripe bananas until smooth and creamy.
  3. Add 2 eggs and 1 teaspoon of vanilla extract to the mashed bananas, whisking until fully combined.
  4. Melt 7 ounces of butter and stir it into the banana mixture.
  5. Add 1/4 cup of honey, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of baking soda, whisk together until smooth.
  6. Gently fold 4 cups of rolled oats into the batter until evenly coated.
  7. Fold in 1/2 cup of chocolate chips to the oat mixture.
  8. Line your 8"x8" baking dish with parchment paper and spoon the dough into the prepared dish.
  9. Place the dish in the preheated oven and bake for 30 minutes.
  10. Allow the bars to cool in the baking dish for 30 minutes before cutting into 16 squares.
  11. Enjoy your delicious Oatmeal Cookie Bars warm or store them in an airtight container for later.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 60mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe bananas for optimal sweetness, and allow bars to cool completely in the dish to maintain their shape when cutting.

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