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–+ servings
Rye Chocolate Chip Cookies

Chewy Rye Chocolate Chip Cookies for a Nutty Delight

These Rye Chocolate Chip Cookies combine dark chocolate and rye flour for a nutty, chewy treat that can be made in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 3/4 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract pure recommended
  • 1 1/2 cups dark rye flour
  • 1 teaspoon baking powder fresh
  • 1/2 teaspoon kosher salt
  • 1 cup chopped chocolate or chocolate chips dark chocolate preferred
For Topping
  • 1 teaspoon flaky salt

Equipment

  • Mixing bowl
  • Cookie scoop
  • Baking Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC) and line two baking sheets with parchment paper.
  2. Cream together the softened unsalted butter, dark brown sugar, light brown sugar, and granulated sugar until smooth and creamy.
  3. Add in the large egg and vanilla extract to the creamed mixture and mix until fully combined.
  4. Gradually add the dark rye flour, baking powder, and kosher salt to the wet ingredients, mixing on low speed until just combined.
  5. Gently fold in the chopped chocolate or chocolate chips using a spatula.
  6. Divide the dough into 12 equal portions and roll into balls, slightly flattening each before placing on the baking sheets.
  7. Sprinkle flaky salt on top of each cookie dough ball.
  8. Bake the cookies for 10-12 minutes until the edges are golden brown.
  9. Allow cookies to cool on the baking sheets for about 2-3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container for optimal freshness.

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