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–+ servings
SourdoughChocolate Chip Cookies

Chewy Sourdough Chocolate Chip Cookies with a Twist

Delicious Sourdough Chocolate Chip Cookies made with sourdough discard, offering a chewy texture and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup sourdough starter discard can substitute with yogurt or buttermilk
  • 3/4 cup unsalted butter softened; can substitute with coconut oil or vegan butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar can be replaced with coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips can mix dark, milk, or white chocolate

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • hand mixer or stand mixer
  • spatula
  • Cookie Scoop or Tablespoon

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a spacious bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in one egg and vanilla extract, beating until well combined and smooth.
  4. Stir in the sourdough starter discard until fully incorporated into the mixture.
  5. In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
  6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are soft. Allow to cool for 5 minutes on baking sheet.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies freeze well and can be stored in an airtight container for up to 4 days at room temperature.

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