Ingredients
Equipment
Method
Step-by-Step Instructions for Chick-Fil-A Frosted Lemonade
- In a blender, add the freshly squeezed juice from 6 lemons and ½ cup of sugar. Blend on medium speed for about 30 seconds until the sugar dissolves.
- Pour in 1½ cups of ice-cold water into the blender with the lemon-sugar mixture and blend on high speed for about 15 seconds.
- Add 1 quart of vanilla ice cream to the blender and blend on high speed for about 30-45 seconds until smooth and creamy.
- Pour the frosted lemonade into tall, chilled glasses and serve immediately.
- Optional: Garnish each glass with lemon zest or a slice of lemon on the rim.
Nutrition
Notes
Ensure sugar is completely dissolved in the lemon juice. Use fresh ingredients for the best flavor. Chill glasses before serving for enhanced refreshment.
