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Chili Cornbread Muffins

Chili Cornbread Muffins That Will Steal the Show

These Chili Cornbread Muffins combine the warmth of cornbread with savory chili, making them a perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 can Chili Any brand works well
  • 1 box Jiffy Cornbread Muffin Mix Can substitute with any cornbread mix
  • 1 large Egg Substitute with flaxseed meal for vegan option
  • 1 cup Milk Use any milk (dairy or non-dairy) as a substitute
For the Toppings
  • 1 cup Shredded Cheddar Cheese Can swap with pepper jack for spiciness
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative
  • 2 medium Fresh Jalapeños Omit for milder flavor or replace with diced bell peppers

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • sharp knife
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the Jiffy cornbread muffin mix, egg, and milk. Mix until just combined; do not overmix.
  3. Carefully spoon the cornbread batter into the prepared muffin tin, filling each cup about two-thirds full.
  4. Bake for approximately 15–20 minutes until golden brown.
  5. Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack.
  6. Cut a 1-inch deep well into the center of each muffin.
  7. Heat your chili in a saucepan over medium heat until hot.
  8. Spoon chili into the well of each muffin, topping with shredded cheddar cheese, sour cream, and jalapeños.
  9. Serve warm or at room temperature.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow muffins to cool slightly before cutting to prevent them from falling apart. Experiment with toppings for added flavor.

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