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Chili Crisp Cottage Cheese Flatbreads

Chili Crisp Cottage Cheese Flatbreads for a Flavorful Snack

Chili Crisp Cottage Cheese Flatbreads are a delightful twist on traditional bread, perfect for a quick snack or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 4 flatbreads
Course: Baking
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Cottage Cheese Use whole milk variety for extra creaminess and moisture.
  • ½ cup Water Warm the water to activate the yeast properly.
  • 2 teaspoons Instant Yeast Substitute with active dry yeast but adjust rising time accordingly.
  • 1 tablespoon Granulated Sugar Feeds the yeast for proper rise.
  • ½ teaspoon Table Salt Enhances flavor; consider sea salt for a different taste.
  • 2 tablespoons Chopped Cilantro Freshness is key; swap with dill or parsley if preferred.
  • 1¼ cups King Arthur Unbleached Bread Flour Provides main structure; all-purpose flour works well for softer result.
Flavor & Cooking Ingredients
  • 2 tablespoons Chili Crisp Brush on more before serving if you love heat.
  • 1 tablespoon Vegetable Oil Used for greasing the pan and cooking.

Equipment

  • Food Processor
  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a food processor, combine cottage cheese, warm water, instant yeast, granulated sugar, and salt. Process until smooth and creamy.
  2. Add King Arthur unbleached bread flour, chopped cilantro, and chili crisp to the food processor. Pulse until a soft dough forms.
  3. Transfer dough to a greased bowl, cover with a towel, and let it rise for about 30-45 minutes until increased in volume by about 1.5 times.
  4. Turn dough onto a floured surface and knead gently for about 30-60 seconds until smooth and elastic.
  5. Divide dough into 4 pieces, shape into balls, cover with a kitchen towel, and let them rest for 15-30 minutes.
  6. Preheat a cast iron skillet over medium heat, lightly greasing it with vegetable oil. Roll out each ball into a flat disc about ¼ inch thick.
  7. Cook flatbreads for 2 minutes on each side until golden brown. Alternatively, broil in the oven for 3 minutes per side.
  8. Brush warm flatbreads with additional chili crisp just before serving.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 0.5mg

Notes

These flatbreads are perfect for dipping with hummus or yogurt, and can be customized with different herbs and toppings. Ideal for gatherings or cozy nights at home.

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