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Chipotle Egg Breakfast Sandwiches

Chipotle Egg Breakfast Sandwiches to Spice Up Your Mornings

These Chipotle Egg Breakfast Sandwiches transform breakfasts with creamy chipotle mayo, rich cheddar cheese, and eggs, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Mayo
  • 1 cup Mayonnaise
  • 2 tablespoons Minced Chipotle Peppers Substitute with hot sauce or smoked paprika if unavailable.
  • 1 tablespoon Lime Juice Bottled juice can be used in a pinch.
Sandwich
  • 1 tablespoon Butter or Oil Olive oil can be used for lighter option.
  • 4 large Eggs Cook to desired style (sunny side up or scrambled).
  • 2 pieces English Muffins Alternatives include bagels or brioche.
  • 4 ounces Sharp Cheddar Cheese Substitute with pepper jack for extra spice.
  • 4 slices Bacon/Sausage (Optional) Leave out for vegetarian option.
  • 1 medium Avocado Omit for fewer calories.
  • 1 cup Baby Spinach Provides freshness and color.

Equipment

  • Skillet
  • small bowl
  • Toaster

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Stir until smooth and creamy.
  2. Heat a skillet over medium heat and melt butter. Cook eggs to desired doneness, seasoning with salt and pepper, about 4-5 minutes.
  3. Toast English muffins until golden, then spread chipotle mayo on warm halves.
  4. Layer cheddar cheese on the bottom muffin half, followed by egg. Add optional bacon, avocado, and spinach, then cap with the other muffin half.
  5. Serve warm for the best flavor.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 24gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 280mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store assembled sandwiches wrapped tightly in foil for up to 2 days in the fridge or freeze individually for up to 1 month.

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