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Chocolate Chip and Cherry Blondies

Chocolate Chip and Cherry Blondies for Irresistible Indulgence

Delight in these Chocolate Chip and Cherry Blondies, a sweet treat with a chewy texture and a rich flavor pairing of chocolate and cherries.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted; substitute with plant-based butter for vegan version.
  • 1 cup Light Brown Sugar Provides moisture and flavor.
  • 1 large Egg Use a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.
  • 1.5 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 0.5 teaspoon Salt Balances sweetness.
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips Richness; can swap for dark or white chocolate.
  • 1 cup Cherries Fresh or frozen; thaw and pat dry if frozen.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • spatula
  • Baking Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Combine 1 cup of melted unsalted butter and 1 cup of light brown sugar in a mixing bowl and whisk until smooth.
  3. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, whisk until fully incorporated.
  4. Sift in 1.5 cups of all-purpose flour and 0.5 teaspoon of salt; fold gently until just combined.
  5. Mix in 1 cup of semi-sweet chocolate chips and 1 cup of cherries; fold gently.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Remove from the oven, let cool for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing to maintain the chewy texture. If using frozen cherries, ensure they are thawed and dried to prevent excess moisture.

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