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–+ servings
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread That's Moist and Perfectly Sweet

This Chocolate Chip Banana Bread is a delightful blend of ripe bananas and chocolate, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Choose bananas with plenty of brown spots for the sweetest flavor.
  • 1/3 cup Melted Butter Adds richness; can be swapped for vegetable oil for a lighter option.
  • 1 teaspoon Baking Soda Acts as a leavening agent for a lovely, light texture.
  • 1/4 teaspoon Salt Just a pinch enhances all the flavors.
  • 3/4 cup Granulated Sugar Provides sweetness; use brown sugar for a deeper flavor.
  • 1 large Egg Binds ingredients and adds structure; replace with a flax egg for a vegan version.
  • 1 teaspoon Vanilla Extract Helps create a deep, delicious flavor; opt for pure extract for the best taste.
  • 1 1/2 cups All-Purpose Flour The foundation for structure; gluten-free flour can be used for a gluten-free option.
  • 1 cup Semi-Sweet Chocolate Chips Offers bursts of chocolate richness; choose dark or milk chocolate based on preference.
  • 1/2 cup Chopped Nuts Optional; adds a delightful crunch; walnuts or pecans work best.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your 9x5-inch loaf pan with butter or non-stick spray.
  2. Peel and mash three overripe bananas in a bowl until smooth, leaving some small lumps for texture. Mix in the melted butter.
  3. Add baking soda and salt to the banana-butter mixture and stir well.
  4. Mix in granulated sugar, beaten egg, and vanilla extract until everything is thoroughly combined.
  5. Gently fold in all-purpose flour without overmixing until just combined.
  6. Fold in the semi-sweet chocolate chips and optional chopped nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Using fully ripe bananas enhances sweetness and moisture. Accurate measurements ensure the right texture. Mind the mixing to avoid dense bread. Cool completely before slicing for best results. Experiment with nuts or spices for variations.

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