Go Back
–+ servings
Chocolate Chip Zucchini Cookie

Chocolate Chip Zucchini Cookie Bars: Indulge in Hidden Veggies

Delicious Chocolate Chip Zucchini Cookie Bars that combine sweet chocolatey flavors with hidden veggies for a guilt-free treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 medium Grated Zucchini Squeezed to remove excess moisture
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 cup Semi-Sweet Chocolate Chips Can replace with dark or milk chocolate

Equipment

  • 8x8 inch baking dish
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with non-stick spray or butter.
  2. Whisk together the melted butter and brown sugar in a large mixing bowl until smooth and glossy.
  3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and a pinch of salt.
  4. Slowly add the dry mixture to the wet mixture, stirring until just combined; avoid overmixing.
  5. Fold in the grated zucchini and chocolate chips gently into the batter.
  6. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes.
  7. Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Squeeze excess moisture from the zucchini for the best texture; variations can include nuts or cocoa powder for different flavors.

Tried this recipe?

Let us know how it was!